hand breaded to order served with buttermilk ranch dressing

homemade with pumpernickel toast

homemade with Texas Toast

hand breaded to order served with spicy mayo

crispy fried with creole spice with your choice of Texas Pete,golden pepper sauce, or spicy Tiger sauce.

Red or White sauce with garlic, butter, and white wine.

A spin on an old family recipe served with whipped honey butter

seasonally inspired

mixed greens, tomatoes, & red onion with choice of dressing

escarole, tomato, olive, onion, cucumber, potato, feta, olive oil & vinegar

Bibb lettuce, green onion, tomato, gorgonzola, crispy bacon and house vinaigrette

homemade dressing with parmesan cheese and croutons

goat cheese, walnuts, parsley salad, red wine vinegar, and olive oil

5oz Piedmontese grass fed beef smothered with swiss, caramelized onion, roasted red peppers, arugula with garlic aioli

apple smoked bacon, bibb lettuce, hand breaded green tomatoes & spicy mayo on Texas toast

Homemade with grapes,celery,walnuts, paprika & Duke’s mayo served on pumpernickel toast

corned beef, sauerkraut, Swiss, and homemade 1,000 island on pumpernickel toast

Carolina white shrimp with roasted corn and red pepper, on a toasted bun with Dukes mayo

Pan Roasted NC Mountain Trout & homemade tarter sauce with LTO on pumpernickel toast

zucchini, eggplant, portabellas, onions, tomato, sharp cheddar, & spicy mayo on pumpernickel toast

homemade pimento cheese on Texas toast (with bacon$6, with tomato$6)

Grateful Growers pasture raised pork,homemade slaw, & Carolina BBQ sauce on a toasted bun

boneless chicken breast marinated in buttermilk & hand breaded served with LTO on a toasted bun

from the grill, with LTO on a toasted bun.

oven roasted pulled chicken with root vegetables in a hearty cream sauce topped with a pastry crust

hand breaded chicken breast served over chunky mashed potatoes and creamed spinach

Pork shoulder from Denver, NC farm Grateful Growers is slow cooked and served over chunky mashed potatoes with roasted veggies and natural jus

Hanger Steak cooked to order served over chunky mashed potatoes with a simple green salad and topped with whole grain mustard sauce.

pan seared local farm raised Mountain Trout served over speckled butter bean succotash with whole grain mustard butter sauce

Common House twist on a classic with Grateful Grower’s Chorizo and farm egg

Spaghetti tossed with green peas in a gorganzola cream sauce.

not your traditional loaf! Individual meatloaf made with Grateful Grower’s chorizo over chunky mashed potatoes mashed potatoes with hearty tomato gravy

choose four of our homemade seasonal sides

made with local sweet potatoes, cinnamon, & vanilla bean ice cream

Bailey’s Irish Cream with coffee ice cream & Hershey’s syrup

vanilla bean ice cream, homemade whipped cream and a cherry on top